Ingredients: lettuce 1, 2 drumsticks, red pepper 1, appropriate amount of ginger, 2 tbsps of soy sauce, cooking wine 1 tbsps, Shuang Ying original pickled pepper powder 1 tbsps, 2g of salt, 2 shallots and 2 tbsps of oil.

Steps:

1. Cut the chicken leg longitudinally with kitchen scissors, take out the chicken leg meat and cut it into dices.

2. Add Jiang Mo, salt, soy sauce and cooking wine into the diced chicken and stir well. Marinate the raw powder for 20 minutes.

3. Peel the lettuce and cut it into diced chicken.

4, pepper cut into sections, onion cut into sections.

5. Put oil in a hot pot and cool, add pepper and onion, stir fry over low heat, turn to high heat, drain chicken soup, and stir fry in the pot. White and full.

6. Stir-fry the lettuce with the remaining oil in the pan. The lettuce is slightly flat, and the diced chicken is fried with gravy.

7. When the soup is almost dry, sprinkle with chopped green onion and stir fry.