1, pigeon eggs is extremely rich in nutritional value, containing a large number of high-quality protein, phospholipids, vitamin A, vitamin B, as well as some calcium ions and iron ions, and its nutritional value is three times that of eggs.

2. After eating, it can effectively supplement the nutrients needed by the body, and because of its low fat content, it is suitable for people with hypertension and hyperlipidemia.

3. From the point of view of Chinese medicine, pigeon eggs is flat in nature and salty in taste, and has the functions of tonifying middle energizer, strengthening yang and tonifying kidney, which has a good health care function for some people with deficiency of qi and blood or kidney yang.