Practice 1:
Chicken feet with pickled peppers
Make ingredients
Chicken feet, cucumber (optional), wild pepper (you'd better taste it first, some brands are not delicious), pepper, sugar, salt, chicken essence and garlic cloves.
Production process
1, put water in the pot, boil, add chicken feet, and cook until the chicken feet can be poked through with chopsticks.
2. Put it in ice water and bone the chicken feet with a knife.
3. In a larger container, add pepper, salt, sugar, chicken essence and minced garlic, then pour in wild pepper, then add appropriate amount of cold boiled water and stir well.
Practice 2:
1, respectively, wash chicken feet and lean meat, cut chicken feet and nails into sections, and cut lean meat into pieces.
2. Shell and core longan for later use.
3, boil water in the pot, add chicken feet and lean meat to drown, don't cover it when drowning, this is to remove the fishy smell of the meat, if it is covered, it will lock the fishy smell of the meat. Then put it out for use.
4. Add chicken feet, lean meat, ginseng flowers and longan in turn, and pour in a proper amount of cooking wine. Bring the fire to a boil, and then turn it down for 20 minutes.
5. Peel the pear and cut it into pieces, then put it in the praise, and continue for 10 minute.
6. Add salt to taste the soup before drinking it. Because of this, there are two kinds of fruits in Tonga, and there is no need to add monosodium glutamate or chicken essence. Salt is added to better reconcile the sweetness of the fruits in the soup.
The above content introduces us to the practice of chicken feet. I believe many people especially love this dish. Many families will cook all kinds of meat on holidays, so we might as well make a chicken feet. This dish will make our guests taste different and will definitely praise you. Go and cook it quickly.