1.

After the leek is cleaned, dry the water. Pork is three points fat and seven points thin, and chopped into minced meat.

2.

Use a cooking machine to mix and stir the chopped ginger with appropriate amount of water to make juice, and use a filter spoon to separate the juice from Jiang Mo, so as to remove the fishy smell of ginger juice.

3.

Put ginger juice, egg white, salt, starch, soy sauce, sesame oil and other seasonings into the meat stuffing in turn, and stir the meat stuffing in the same direction every time.

4.

Add minced meat and stir until the leek and minced meat are completely mixed. If it is inconvenient to stir with chopsticks, you can also put on gloves to stir.

5.

After the meat stuffing is done, put it in the dumpling skin, wrap both sides of the dumpling skin, and knead it before cooking.