Ingredients

Main ingredients: 300g pork, 400g leeks, 300g dumpling noodles

Accessories: 5g soy sauce, 3g finely chopped green onion, 3g finely chopped ginger, 3g pepper, 200ml cold water

1, chop the pork.

2, in a bowl put the chopped leek, and then put the scallion, ginger and seasoning soy sauce 5 grams, pepper 3 grams, and then mix well.

3. Roll the dumpling noodles into long strips, then pinch them into individual pieces.

4: Roll out the dumplings and flatten them.

5: Put in the chives and pork filling, and wrap into dumplings.

6: Put the dumplings into a pot, cover with a lid and bring to a boil over high heat, then open the lid and add 200 milliliters of cool water, and then cover with a lid and cook over low heat.

7. Finally, lift the dumplings and dip them in your favorite sauce.