2. When one of the soft-shelled turtle and black-bone chicken becomes soft, it is necessary to remove it from the soup first, leaving the other one to continue stewing;
3. When it is soft, put the fished fish into it and boil it.
4. The purpose is to keep the two raw materials consistent in texture and complete in form;
5. The amount of mixed soup should be consistent with the amount of raw materials, and the soup should be added at one time, otherwise the soup tastes bad.
Extended data
Nutritional value: The meat of soft-shelled turtle has the delicious taste of chicken, deer, cow, sheep and pig, so it is known as "delicious meat with five flavors". In its body, can't find the slightest carcinogenic factors. Turtle has also increased in value.
Turtle is rich in animal glue, keratin, copper, vitamin D and other nutrients, which can enhance the body's disease resistance and regulate the endocrine function of the human body. It is also a nourishing product to improve the quality of breast milk and enhance the immunity and intelligence of infants.
Baidu encyclopedia-turtle
Baidu encyclopedia-black-bone chicken turtle soup