We need to put salt to cook, salt is an indispensable seasoning in life, in fact, salt can also be some of the efficacy of the cure, there are very much efficacy? Next I take you to understand it.

1, the treatment of bee bites

Suffer from bee bites, as long as the salt can be applied to the affected area.

2, the treatment of earthworm bites

Shaped like a gale, eyebrows and hair fall, as long as the thick salt soup, immersed in the body a few times on the good.

3, the treatment of pregnancy against birth

salt rubbing maternal abdomen, apply some on the soles of the child's feet, scratching the abdomen with water.

4, the treatment of carbuncle for itching

with salt rubbing around.

5, save drowning

The drowning person lying on a large stool, rear feet high, rubbing salt in the umbilicus, and so the water flows out automatically, do not pour out of the water.

6, the treatment of excessive alcohol and meat

excessive diet, fullness, unpleasant, with salt on the teeth, warm water gargle down two or three times.

7, the treatment of dehydration Yang deficiency

Tight pain in the abdomen, cold sweat and asthma, cold limbs, fried salt ironing the Qihai under the umbilicus, to get warm.

Salt dietary remedies

Fried salt cumin

Ingredients: 120 grams of fennel, 500 grams of salt

Practice: pour the cumin, salt into the pot, frying hot, wrapped in a cloth, ironing the pain, and then change when it gets cold, several times.

Functions: Facilitates dampness, disperses wind, disperses cold and relieves pain, and can treat rheumatic arthralgia.

First, buy less and eat in time

Buy in small quantities, eat and buy again, the purpose is to prevent the sublimation of iodine. Because potassium iodate will decompose and volatilize under heat, light, wind and humidity.

Second, avoid high temperature

Avoid putting iodized salt at high temperatures when stir-frying vegetables and making soup. Iodized salt when the frying pan, iodine consumption rate of only 10%, the middle of the iodized salt consumption rate of 60%; out of the pan when the iodized salt consumption rate of 90%; cold dishes when the iodized salt consumption rate can reach 100%.

Third, avoid open-mouth long-term storage in containers

Iodized salt, such as prolonged contact with sunlight, air, iodine is easy to volatilize. It is best to put it in a colored glass bottle and keep it sealed with a tight lid after use.

Fourth, avoid adding vinegar

Iodine and acid combination will be destroyed. According to the test, if you add vinegar at the same time when frying, the consumption rate of iodine is reduced by 40% to 60%. In addition, when iodized salt meets acidic dishes (such as sauerkraut), the consumption rate will also decrease.

V. Salt and radiation

In March 2011, a number of local supermarkets in China appeared in the salt rush phenomenon, it is understood that the public rush to buy salt, there are two main reasons. One is that all of our table salt is iodized salt, in which iodine is precisely potassium iodide, the main component of iodine tablets. Many citizens may feel that eating more salt can prevent radiation at critical moments. Another is that some residents of coastal cities in Guangdong, worried about seawater contaminated by Japanese nuclear radiation can not be used, salt once the stock is insufficient to cause price increases.

For the first worry, an expert from the Guangdong Provincial Center for Disease Control said that the content of iodine in table salt is very low, even if the public eat a lot of salt, but also can not play much of the effect of radiation. Excessive consumption of iodized salt is harmful to the human body, this is the head of the health department said.