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Is it useful to drink brown sugar water when you catch a cold during pregnancy?
You can drink it after catching a cold, which will not have any influence on the fetus, and ginger has the effects of sweating, warming the stomach and relieving pain. In addition, adding brown sugar is more beneficial to pregnant women, which can dredge meridians and activate qi and blood. However, it should be noted that using brown sugar Jiang Shui to solve colds is only applicable to wind-cold or stomach-cold. If it is because of heatstroke or wind-heat cold, drinking brown sugar and Jiang Shui will make the cold more serious.

In the process of catching a cold, pregnant women can drink chicken soup besides brown sugar and Jiang Shui. Because there are many nutrients necessary for human body, drinking chicken soup can also enhance immunity, enhance resistance to cold virus and keep respiratory tract unblocked. For colds, it can be cured quickly and the treatment time can be shortened.

In addition, after catching a cold, you can also eat some garlic, raw onion, ginger, etc., which can drive out the cold virus and relieve cough and phlegm. Garlic also has the effect of disinfection and sterilization, whether it is to put some seasoning in cooking or to eat garlic raw.