Dry chinese forest frog (3g)

Water chestnut (5)

Tremella fuciformis (9g)

Rock sugar (appropriate amount)

Ginger (2 slices)

Method/step 1

1/4 Step by step reading

Wash chinese forest frog, and soak it in clear water for 10 hour or so until it is fully developed.

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Remove the black film of chinese forest frog, soak it in boiling water with ginger slices, pick it up, and put it into a stew.

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Peel water chestnut and chop it; Tremella is boiled with water and broken into small pieces. Put it in a stew with rock sugar, add some boiling water and stew for about 20 minutes.

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Features:

As clean as snow.

Medicinal value:

Chinese forest frog is salty and flat; Water chestnut is sweet and slightly cold; Tremella is sweet and flat. The combination of the three can nourish yin and moisten lung, clear away heat and phlegm, quench thirst, promote fluid production, dispel annoyance and dryness, relieve asthma and tonify deficiency, etc., and is especially effective for diseases such as lung flaccidity and qi stagnation, blood in cough phlegm, lung dryness and phlegm heat, and constipation.