Basic knowledge of tea art

In daily life, making tea is a very simple thing. But to truly make a pot of tea, you need to master certain skills. Come and learn with me below.

How to learn tea art from scratch

How to make a pot of tea well, which involves: understanding tea, selecting tea, brewing tea, tasting tea, etc. Therefore, making tea is an art. Making tea can vary due to factors such as tea, water, tea sets, time, environment, etc. Grasping the relationship between these factors is the key to making good tea.

Basic knowledge of tea art 1: Elements of making tea

The chemical components in tea are the basis for the color, aroma and taste of tea. When making tea, you should according to the characteristics of different tea types. Adjust the water temperature, soaking time and amount of tea leaves to fully bring out the aroma, color and taste of the tea. There are four major factors in making tea: the first is the ratio of tea to water, the second is the temperature of the tea water, and the third is the number of brewing times.

Basic knowledge of tea art 2: Selection of water for making tea

Water is the mother of tea, and utensils are the father of tea. It can be seen that what kind of water is used to make tea has an important impact on the quality of tea. Brewing and effects play a very important role. To make a good pot of tea, you should choose water with clear water quality, light body, sweet taste and active water source. Only in this way can you brew the pure taste of tea.

Basic knowledge of tea art 3: Selection of tea sets

The commonly used tea sets now include porcelain, pottery, glass and plastic. From the perspective of tea tasting, porcelain and pottery are the best for making tea, because they have good heat preservation properties, can obtain better color and aroma when brewing tea, and have beautiful appearance and artistic appreciation value.

Basic knowledge of tea art 4: Tasting tea

Tasting tea is a comprehensive art. There is no good or bad tea, it mainly depends on personal taste. Different tea types, different colors, and different tea qualities are also different. Therefore, different teas have different ways of tasting tea. When tasting tea, you can first watch the ups and downs, stretches and posture of the tea through the crystal clear tea soup, then observe the infiltration, penetration and changes in the color of the tea juice, then pick up the tea cup, smell its fragrance first, and then take a sip. .

How to drink tea is better for the kidneys?

1. Drink less strong tea. Strong tea is not good for the kidneys. If you drink strong tea for a long time, you will easily get kidney stones.

2. It is best to drink green tea, because green tea is better for the human body, especially for detoxification and cancer prevention. It is very effective in detoxifying the kidneys.

3. Don’t overeat tea. Go to the toilet often after drinking tea. This is not because of drinking tea. Drinking tea is the same as eating. Don't overeat.

4. Drink tea regularly. Focus on drinking water in a short period of time and going to the toilet soon. If you drink water as well as eating, develop the habit of drinking water regularly: drink a glass of water after getting up in the morning, a cup of light tea at 10 am, and a cup at 3 pm Light tea, drink a cup of light tea at 5 o'clock, and drink a cup of plain water 2 hours after dinner. Dilute the toxins in the kidneys and clean the kidneys in time.

5. Drink tea after exercise. After exercise, drink a glass of water (or light tea) to replenish water in time. The total water intake per day is 2000 ml, which is very good for the body and relatively good for the kidneys.

6. Do not concentrate on drinking tea. Concentrated drinking of tea will increase the burden on the kidneys, which is very bad for the kidneys.