Dampness poisoning is formed by the accumulation of moisture over time. So what kind of traditional Chinese medicine should a baby use if he gets dampness poisoning? Below, I have compiled the relevant knowledge about traditional Chinese medicine prescriptions for removing dampness poisoning in babies. I hope it can help everyone!
Traditional Chinese medicine prescription for removing dampness toxins in babies
1. Remove dampness toxins, efficacy: dampness toxins. Ingredients: 30g fotan mother, 15g kapok, 15g mulberry leaves, 15g chrysanthemum, 15g chrysanthemum leaves, 15g lotus leaves, 15g cloud cocos, 15g gordon fruit, 15g lentils, 30g yiren, 15g paeonol bark, 5g licorice. Instructions: Decoction in water and take five doses.
2. Yinchen tea, efficacy: detoxification, clearing away heat, damp-heat, and dampness-toxicity. It is effective against heat-toxic sores, skin erythema, heat-toxicity, gastrointestinal heat-toxicity caused by heavy dampness, anal heat-toxicity, etc. Ingredients: Mushrooms (one ounce), Silver Flower (one ounce), Prunella vulgaris (one ounce), Rehmannia glutinosa (one ounce), Smilax cocos (one ounce), mung beans (two ounces), water (12 bowls). Method: Fry all the ingredients together with water until it reaches 4 bowls.
3. If the main symptoms are dampness poisoning, dull pain in the liver area, distension in the upper abdomen, loss of appetite, light mouth, loose stools, thick white or greasy tongue coating, etc., the main purpose is to remove dampness and detoxify. Protect liver. You can use 10 grams of wild Ganoderma lucidum, 10 grams of Atractylodes macrocephala, and 50 grams of lean pork to make soup and drink it. Or use 100 grams of raw coix seed, 20 grams of yam, 20 grams of fried lentils, and 100 to 150 grams of fresh chicken feet to make soup and drink it.
Dietary therapy for removing detoxification of babies
1. Smilax poria stewed with spines
Ingredients: 50 grams of Smilax cocos and 1 catty of spine
Method: Spray water over the spine and set aside. Put 8 bowls of water into a casserole and bring to a boil. Add the ingredients and cook for 3 hours.
This soup is suitable for all ages, and babies as young as 1 can also drink it.
Tips: Smilax poria tastes best when cooked for the second time, so after drinking this soup, remember to keep the Smilax cocos in the soup residue and cook it again the next day. It tastes good
2. Heat-clearing and dampness-clearing soup
Heat-clearing and dampness-clearing soup (for 2 to 3 people)
Suitable for removing bone fire, removing dampness, and clearing away heat poison.
Ingredients: 250 grams of soil bark, 250 grams of kudzu, 50 grams of adzuki beans, 50 grams of lentils, half of tangerine peel, 8 bowls of water.
Method: Peel and cut the soil bark into sections, peel and cut the kudzu into pieces, put the ingredients into the pot, boil the water and simmer for 3 hours.
3. Dehumidification Food
American ginseng: Eating too much raw and cold food can cause spleen deficiency. You can drink American ginseng tea, which has the effect of strengthening the spleen and stomach.
Lotus leaves: fresh leaves from lotus flowers, dried and used. In addition to the effect of removing dampness and diuresis, it also has the effect of appetizing and digesting.
Atractylodes: It is a plant of the Asteraceae family, and its roots are used for dietary therapy. It can strengthen the stomach and strengthen the body, and is effective in treating weakness in the limbs and loss of appetite.
Smilax smilax: Smilax smilax is a plant of the family Aleuciaceae, and its roots are used as medicine. It has the effect of promoting the flow of water in the body, being a diuretic and calming the nerves.
Coix: Barley is mainly responsible for removing dampness. It also has the effects of eliminating edema and beneficial to the intestines and stomach. It has a strong diuretic effect.
Kapok: It has the functions of dehumidifying and clearing away heat.
Mao root: The root of Imperata cognac, which is a good material for diuresis and dehumidification.
4. Spleen-strengthening and dampness-removing soup
(Serving 2~3 people)
Ingredients: 10 grams of Huaishan (dried), 10 grams of Smilax smilax, 10 grams of Xihuangcao, 300 grams of pig pancreas (Pig Hengyueli), and appropriate amount of water.
Method: Wash the yam, Smilax cocos, Xihuangcao and Zhuhengyueli and put them into a clay pot together, add an appropriate amount of water and bring to a boil, then turn to low heat and simmer for 1 hour before drinking.
Recipe for detoxifying babies
Loach tofu soup
Ingredients: 100 grams of fresh tofu, several loaches.
Method: Put the loach in a pot for 1 to 2 days, take it out, clean it, cut it into 3.3 cm long sections, put it in the pot with tofu, add an appropriate amount of water, cook until it is cooked, and eat Drink loach tofu soup, once a day, 1 small bowl each time. It is used for acute and chronic jaundice hepatitis, and has a lowering effect on patients with high transaminases.
Chicken bone grass and candied dates pork burger
Ingredients: 30 grams of chicken bone grass, 7 or 8 candied dates, 100 grams of lean pork.
Method: Add appropriate amount of water to boil, season with a small amount of salt, remove residue, drink soup and eat meat, 1 dose per day. This prescription has the effects of clearing away dampness and heat, detoxifying, reducing jaundice, strengthening the body and protecting the liver. It is suitable for patients with acute and chronic hepatitis with obvious dampness and heat.
Tianji Huang Candied Dates and Pork Liver Stew
Ingredients: 30 grams of Tianji Huang, 7 to 8 candied dates, and 100 grams of pork liver.
Method: Cut the pig liver into slices, boil it with an appropriate amount of water, add a small amount of salt, remove the residue and drink the pig liver in soup, which has the functions of clearing away heat and dampness, dispersing stasis and detoxification, strengthening the body and protecting the liver. It is suitable for patients with severe acute and chronic hepatitis due to damp heat.
Mao Gen Pork
Ingredients: 250 grams of lean pork, 250 grams of Ma Gen.
Method: Wash the grass roots and put them in the pot. Add water to boil, remove residue, then add sliced ??lean pork and cook soup. After the meat is cooked, add condiments, eat the meat and drink the soup, 2 times a day, 1 small bowl each time. Suitable for acute viral hepatitis.
Jellyfish jellyfish
Ingredients: 150 grams of fresh jellyfish, 250 grams of pastry.
Method: Wash the jellyfish, wash the skin, peel and slice, put them together in a casserole, add an appropriate amount of water and boil them into soup. 2 times a day, 1 small cup each time, to treat acute and chronic viral hepatitis.
Polygonum cuspidatum honey
Ingredients: 500 grams of Polygonum cuspidatum root, 250 grams of Schisandra chinensis, and 1,000 grams of honey.
Method: Wash the Polygonum cuspidatum and Schisandra chinensis, add water to a casserole and soak for half an hour. The amount of water should be enough to submerge the medicine. After boiling over medium heat, switch to low heat and fry for half an hour. Take 150 ml of juice. Add 150 ml of water and add 150 ml of juice. Discard the residue. Pour the first and second decoction juices and honey into a large casserole. Fry over low heat for 5 seconds. minutes, cool and bottle for later use. 3 times a day, 5-10 ml each time; take with boiled water after meals, 1 course of treatment every two months. It has the functions of strengthening the body and supporting evil, softening the liver and detoxifying, supporting blood stasis and relieving pain, and diuresis. Suitable for chronic persistent hepatitis.
Sihong Soup
Ingredients: 60 grams of adzuki beans, 30 grams of peanut kernels, 10 red dates, 2 spoons of brown sugar.
Method: First wash the adzuki beans and peanut kernels and put them into the pot, add 500 ml of water, simmer over low heat for about 5 minutes, then add the washed red dates and continue to simmer for 30 minutes until the food is crispy. Until it rots. Take 1 dose per day, add brown sugar when taking it, and finish it twice in the morning and evening. It has the effects of replenishing liver blood, strengthening the spleen and removing dampness, clearing heat and reducing swelling, and promoting water circulation and detoxification. Suitable for chronic hepatitis.
Turmeric liver-clearing tea
Ingredients: 10 grams of turmeric (made from vinegar), 5 grams of licorice, 2 grams of green tea, and 25 grams of honey.
Method: Add 1000 ml of water to the above four flavors, boil for 10 minutes, and take the juice. Take 1 dose a day and drink it frequently. It has the effects of soothing the liver and relieving depression, promoting dampness and removing blood stasis. Suitable for patients with hepatitis, cirrhosis, fatty liver and liver cancer.
Adzuki bean and winter melon soup
Ingredients: 60-80 grams of adzuki beans, 250-500 grams of winter melon with skin.
Method: Make soup and take it together, 1 dose a day, divided into two doses. It has anti-inflammatory and diuretic properties. Suitable for patients with liver cirrhosis and a small amount of ascites.