How to stir-fry the hairy crabs: stir-fry the hairy crabs in a spicy way. First, clean the crabs, fry them in an oil pan until they turn red. Add spices such as dried peppers to the hot oil, stir-fry them to give a fragrance, add crabs, stir-fry them for a while, add onions, coriander and water, and stew them for a while. The specific steps are as follows:

1, prepare dry seasoning.

2. Mix the soup evenly. Pour corn starch into a small bowl and set aside.

3. Take out the fresh hairy crabs. This is my first time to deal with live crabs. Although I am very uneasy, they are just like this. I can only promise them that I will eat every shred of meat and let them fully realize their life value.

4. Don't take off the binding rope. Stick it in with a sharp knife under its stomach. When you hear that you are not breathing, you can loosen the rope, lift the shell on your back and remove your ass.

5, cut the middle of the crab body, legs, pliers and the first leg together, the last three together, cut the middle of the body like this. The cut surfaces are covered with corn starch to prevent the loss of crab roe and the like.

6. Add more oil and fry crabs.

7, until it turns red and is basically cooked, it will be fished out.

8. Open new oil, put the previous dry seasoning, add sauce and stir fry after fragrance.

9. Add the fried crab pieces and stir fry.

10, add onion, coriander, a small bowl of water, cover and simmer for a while.

1 1, after about seven or eight minutes, open the lid, take out the soup as soon as it is collected, such as a plate, sprinkle with dried coriander and start eating.