The formula and production process of Anhui beef noodles

The preparation method of Anhui beef noodles

Wheat high-gluten flour or wheat flour should be used for the noodles. Add edible salt and water, stir according to a certain proportion, and knead into a dough. During the waking process, rub it several times to wake it up. Make a noodle bar half an inch in diameter and about eight inches long. Sprinkle some starch on the dough stick to prevent sticking. Place it on the table in Anhui Beef Noodles Picture Collection (12 photos). The finished dough should be soft and smooth. When making Anhui beef noodles, place the dough on the table and use a rolling pin to roll the dough into wide and long noodles. He pinched both sides of the noodles with his left and right hands, raised them above his head, and slammed them onto the chopping board of the table. Falling, pulling, and dodging. In this way, the long, wide and smooth Anhui beef noodles are ready.

The making process of Anhui Beef Pan Noodles Braised Sauce

The ingredients of Anhui Beef Pan Noodles include fennel, cumin, onion, ginger, garlic, pepper, cinnamon, star anise, and noodle sauce. Salt, dried red pepper, butter and beef, etc. (Beef should be cut into square dices and set aside). . . . . To make a good pot of Anhui beef noodles, various ingredients must be put in a certain order and proportion.

The order of cooking Anhui Beef Pan Noodles Braised Pork

When making, first dilute the beef and boil it, and then put the various ingredients into the cooking butter according to the order of the ingredients. middle. Generally, more sun-dried red peppers are used to highlight the spiciness and color of the Anhui beef noodles. Diced beef also plays a large part. When the chili peppers are cooked until they are black and red, pour the diced beef into the pot. You must control the heat to make the beef neither old nor tender, just right. After the Anhui beef noodles are cooked, pour it into a ceramic basin and keep it forever. Does not deteriorate. You can eat it anytime. Put the prepared noodles into boiling water, add vegetables and cook them, then put them into a bowl. Add braised pork, and a fragrant bowl of Anhui beef noodles is ready.