Scallion aroma is rich, its color and flavor, is the general public's favorite one of the delicious food, but talk about its practice, you may not know, then I will share with you the main methods of its production.

Preparation method one

Preparation of the main materials: peanut oil, chopped green onion, salt, chicken essence.

Production process: small onions, ginger, onion, garlic cleaned and broken, poured into a hot pot in a small fire gradually simmering into flavor, dial through the dregs of the material that is the onion oil.

Scallions into the oil after frying incense, that is, into the onion oil, and then tossed with seasonings, for the white salty aroma. It is used to mix poultry, vegetables and meat food materials, such as: chicken with scallion oil, radish strips with scallion oil and so on.

Method 2

Prepare the main ingredients: chicken, water, rice wine, salt, seasoning, aniseed, five spice noodles, green onion and ginger, chicken essence, oil.

Production process: small onions, ginger, onion head, garlic cleaned and patted broken, the pot warmed up and put in cooking oil, boiled into the above raw materials, slowly simmering with the fire flavor, dial through the dregs of the material that is the onion oil; onion oil is mostly used for mixing food poultry, vegetables and meat food ingredients, such as: chicken with onion oil, onion oil radish strips, etc.; on the table on the table on the green onion oil drizzled in the dishes, to enhance the flavor of the dishes.

Pick and wash the chicken and put it in the pot, renew the water, plus cooking wine, salt, seasoning, aniseed, five spice noodles, cook and soup together with the pot, cover and simmer for 2 hours to take off the slices of pot, and then add green onions and ginger, chicken essence, a small amount of broth, and then boil the oil poured into the pouring of green onions and ginger on the can be made.

Scallion with protein, sugar and carbohydrates and other nutrients and minerals, the body has a very great benefit. The cinnamon aldehyde and other related components of green onions have the ability to stimulate the body's sebaceous glands, to achieve the role of sweating and heat. Promotes digestion. Scallions also stimulate the role of human digestive enzymes metabolism

Scallions contain allicin, with a very obvious resistance to germs, viruses, especially in the typhoid fever bacillus and skin fungus inhibitory effect is stronger. Cancer prevention and anti-cancer. Small onion can significantly reduce the production of intestinal cancer, anti-cancer effect, onion within the allicin can also inhibit the growth and development of tumor cells. Scallions also have the effect of lowering blood lipids and blood lipids.

Scallion oil is a very flavorful effect of a condiment, I think we all like it, we have a lot of different ways to do it, welcome to leave a message in the comments section to share their own practices, to share your food experience.