Peaches are delicious all their lives and have high nutritional value. Peach contains a variety of vitamins, fruit acids and inorganic salts such as calcium and phosphorus, and its iron content is 4-6 times that of apples and pears.

If pregnant mothers are allergic to peaches, it is really not recommended to eat them. If not, it doesn't matter if they eat a little in moderation. Just be careful not to eat too much.

Pregnant women should not eat apricots. Excessive consumption will hurt bones and muscles, affect vision, and it is easy to grow sores and furuncles.