Faced with so many sugar packets, how should we choose? In fact, sugar packets are mainly divided into coarse sugar and fine sugar, mainly represented by yellow sugar (cane sugar) and white sugar (white sugar). The answer to drinking milk tea with white sugar is generally known, but there are more arguments about drinking coffee with white sugar or yellow sugar. Italian coffee from Europe traditionally puts white sugar, even powdered sugar finer than sugar. However, when coffee culture spread to Asia, it first reached Japan, Taiwan Province, then Hongkong and even the mainland of China. The concepts of coffee, sugar and milk have become very common, and it has not been said whether white sugar or yellow sugar is traditional and authentic. The choice of sugar can be decided according to personal taste. As for whether putting white sugar and yellow sugar has any effect on the taste of coffee, the answer is yes. The principle is just like putting seasonings in the kitchen. If yellow sugar refers to Raw Sugar instead of the so-called "yellow sugar" dyed, the sugar itself has the sweetness of sugarcane, and after adding coffee, it will make coffee taste a little sugarcane and caramel; The refined white sugar will only add pure sweetness to coffee. Yellow sugar is generally thicker than white sugar. Will slow dissolution affect the taste of coffee? The size of brown sugar commonly used in the market has little influence on the taste of coffee. In fact, in addition to white sugar and brown sugar, you can also try the taste difference of coffee with honey, maple sugar and brown sugar, and even supermarkets sell all kinds of blended coffee sugar. Coffee lovers generally prefer to choose cane sugar, because the ingredients are more natural and contain fewer additives, which is generally considered healthier. On the sweetness of white sugar comes directly, but modern people pay attention to health, and sugarcane sugar with low precision has become the choice of many people. There are sayings that "good coffee needs no sugar" and "people who can drink coffee don't put sugar". In fact, tasting coffee without sugar or milk is one of the ways to know the taste of coffee, but it cannot be judged by this method alone that people who put sugar and milk will not drink coffee. The purpose of putting sugar in coffee is to reduce the bitterness, whether to put sugar or not, or which kind of sugar can be put according to the mood. It is the most comfortable to taste coffee as a leisurely activity.