Cough-relieving and phlegm-resolving kumquat candied fruit
Materials:
Kumquat 350g, rock sugar and salt.
Steps:
1, prepare kumquat and a small bowl of rock sugar.
2. Kumquat is repeatedly rubbed with salt.
3, and then add water 10 minutes, rinse.
4. Add water to kumquat, add a small bowl of rock sugar, and bring to a boil.
5, slow fire, stir several times in the middle to avoid burning the pot.
6. Kumquat becomes soft, syrupy and sticky, and turn off the heat. Don't cook the pot.
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Honey kumquat sauce
Materials:
The right amount of kumquat, the right amount of rock sugar and the right amount of honey.
Steps:
1, kumquat wash.
2. Cut and remove the seeds.
The cooking machine has been mashed.
4. Add rock sugar and simmer, stirring constantly.
5. Dry the water and let it cool.
6. put it in a sterilized glass bottle and add honey while adding sauce. Sealed storage
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Sugar-stained kumquat
Materials:
Kumquat 250g, sugar 50g, honey 2 tablespoons, 1 bowl of water.
Steps:
1. Wash kumquat and drain.
2. cut 5 or 6 knives on kumquat, don't cut off both ends.
3. flatten with your palm.
4. Pick out the core with a toothpick.
5. Take a water-free and oil-free container with a layer of sugar and a layer of kumquat.
6. Cover with a layer of sugar and marinate for one day.
7. Pour the pickled kumquat into the pot and add a bowl of water.
8. Cook until the soup is thick and turn off the heat.
9, cool, transfer honey.
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Kumquat with rock sugar
Materials:
Kumquat1000g, crystal sugar 400g, water.
Steps:
1, rub each kumquat with salt to prevent kumquat vinegar.
2. soak for a while, wash away the salt and remove it.
3. Cut a small cross at the top and tail.
4. put a bowl of water in the casserole, add rock sugar, boil over high fire, and add kumquat.
5. After the fire boils, turn to low heat and simmer slowly. After about 40 minutes, kumquat becomes bright and can be closed.
6, boiled kumquat, sealed in a jar while it is hot, the refrigeration effect is better.
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Stewed Sydney with osmanthus and kumquat
Materials:
1 Sydney, 5 kumquat, 1 spoon osmanthus, 5 rock sugar.
Steps:
1. Clean the surface of the pear with a brush, then cut a knife at the top with a knife and hollow out the pear core with a spoon.
2. Put the rock sugar into the pitted pear and add kumquat.
3. Cover the top of the pear and fix the top and bottom of the pear with toothpicks.
4. Put the fixed pear into the stew core, take it out and pour it with osmanthus.
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