Sam sun yi noodles

Long before the invention of instant noodles, similar pasta was called "Yi Mian" or "Yi Fu Mian" in China. According to legend, there was a local official in the Qing Dynasty who entertained guests at home. The chef mistakenly put the cooked egg noodles into the boiling oil pan, so he had to pick them up and serve them with soup. Because the guests were full of praise after eating, this dish was handed down. In the selection of "three fresh" noodles, the nutrition, taste and selling appearance are considered as much as possible. According to Guangdong's practice, the preferred collocation is shredded pork+shredded mushrooms+shredded leeks. Chicken is chosen for its meat quality. Shredded mushrooms take the nutrition of its fungus and the smell of the fungus after absorbing the soup. Nine dishes take its green vegetables and taste crisp, but it should be noted that the meat and mushrooms should be cut into filaments and the leeks should be cut into strips. In this way, the effect is quite good with the noodles. In addition, pay attention to stir-fry shredded pork and shredded mushrooms in the pot and season them, so that the meat and mushrooms taste excellent when cooked in soup. Chicken, pork and beef can be used.