Salmon, blackfish, sea bass, guppy, trout, sailfish, tuna, and so on. Sashimi, also known as fish sashimi, was called chopped fish, chopped fish or chopped meat in ancient times, and it is a general term for food in which fresh fish and shellfish are cut into slices and dipped in seasoning. Sashimi originated in China and has a long history, and later spread to Japan and the Korean Peninsula. It is simple to make, tasty to eat, and rich in nutrients. Sashimi is made from fish with the fewest bones. The selection of materials is strict, and should ensure that the fish is fresh, clean and free of pollution.

Salmon, blackfish, sea bass, guppy, trout, sailfish, tuna and so on. Sashimi, also known as fish sashimi, anciently known as chopped fish, chopped or chopped meat, is a general term for food in which fresh fish and shellfish are cut into slices and dipped in seasoning. Sashimi originated in China and has a long history, and later spread to Japan and the Korean Peninsula. It is simple to make, tasty to eat, and rich in nutrients. Sashimi is made from fish with the fewest bones. The selection of materials is strict, and should ensure that the fish is fresh, clean and pollution-free.