This recipe is medium, with a water content of around 60%, and is suitable for bread machine operation.

Recipe:200g of high gluten flour, 3g of yeast, 24g of sugar, 4g of salt, 8g of milk powder, 102g of water, 24g of egg, 30g of butter.

No.2 Sesame Seaweed Salted Buns

This recipe is actually the same as the first one, but the surface is decorated with butter, and the flavor will change wonderfully, and it will have a crunchy taste, especially when it's fresh out of the oven.

Recipe:200g of high gluten flour, 3g of yeast, 24g of sugar, 4g of salt, 8g of milk powder, 102g of water, 24g of eggs, 30g of butter.

Accessories:butter, sesame seeds, chopped seaweed.

[Third Place] Cranberry Braid Bread

It is a high moisture recipe, 67% moisture. Cooks are advised to knead the dough by machine, bread machine, and by hand. For dough with dried fruit, the mixture is usually added after the dough is kneaded. Add powders and wet ingredients, such as cocoa powder and pumpkin puree, before kneading.

Recipe:200g high gluten flour, 3g yeast, 24g sugar, 3g salt, 8g powdered milk, 118g water, 24g eggs, 30g butter.

Accessories:cranberries, walnuts

Fourth place small leek bread

The most important feature of this bread is that it is extremely high in sugar content, reaching 25%. I had never tried such a high sugar content before making this bread. After making it, I realized that he really has a lot of different characteristics. First, the high sugar content changes the intuitive softness of the dough. For example, this recipe doesn't have a high water content, but the dough is actually extremely soft. Second, the finished product doesn't taste very sweet. The amount of sugar in the bread is not the same as the sweetness when you eat it. If you want a sweet flavor, but don't want too much sugar, the best thing to do is to work on the filling and brushing the sauce on top. No matter how much you add to the dough, it's not noticeable. And the high sugar content will make the finished bread very light. The palatability is exceptionally good, with a melt-in-your-mouth feel. Flavor-wise, recommended and really tasty.

Recipe:200g of high-gluten flour, 3g of yeast, 50g of sugar, 2g of salt, 110g of water, 14g of eggs, 24g of butter.

Supplements:green onions, black pepper, olive oil.

[Fifth place]Crispy Caterpillar Bread

This bread is characterized by the addition of a small amount of low-gluten flour to the recipe. Some of you have wondered why low-gluten flour is added, as high-gluten flour makes the bread fluffy. Imagine the flavor of the ribs inside the cooler and then imagine the flavor of the cooler and you'll understand. The lower the gluten in the dough, the fluffier the texture will be. The difference between cake and bread texture is the two extremes of flour gluten. Cake flour is used to minimize gluten, even adding low-gluten flour and starch to continue to reduce the gluten content, while bread uses high-gluten flour whenever possible.

Recipe for bread:180g of high-gluten flour, 20g of low-gluten flour, 3g of yeast, 24g of sugar, 3g of salt, 8g of powdered milk, 112g of water, 24g of eggs, 16g of butter.

Pastry ingredients:20g butter, 12g powdered sugar, 7g low gluten flour.

[Sixth Place] Ham, Cheese, and Scallion Bread

The recipe for this bread is the same as the previous one for the third bread body. By changing the shape and adding toppings, it becomes more beautiful, like a rose, and delicious.

Recipe:200g of high gluten flour, 3g of yeast, 24g of sugar, 3g of salt, 8g of milk powder, 118g of water, 24g of egg, 30g of butter.

Accessories:round ham, mozzarella cheese, green mustard and green onions.

No.7 Creamy Bun

This bun is very soft and contains about 68% water. Because of the light cream, the dough with 15.5% oil content will have better ductility and plasticity. It will be a bit softer overall, with good pulling and layering.

Recipe:200g flour, 3g yeast, 50g sugar, 3g salt, 90g milk, 60g light cream, 24g egg, 10g butter.

Do 8/98 and 9 are the same bread embryo, Original Cream Bread and Oreo Cream Bread.

The recipe is the same for both bread embryos. With a slight change of adding Oreo in the dough, the flavor will change and kids will prefer shape 2.

Recipe:300g of high-gluten flour, 5g of yeast, 36g of sugar, 4g of salt, 155g of milk, one egg, 25g of butter.

Accessories:Oreo, whipped cream

The 10th name of the Bean Paste Bread

This bread is made by the Neutralization method of making, the recipe includes low gluten flour, which reduces the toughness and increases the soft texture.

Bread recipe:

Medium dough: 370g of high gluten flour, 25g of sugar, 8g of yeast, 212g of water.

This kind of dough:106 grams of high-gluten flour, 53 grams of low-gluten flour, 106 grams of sugar, 8 grams of salt, 11 grams of powdered milk, 11 grams of water, 2 eggs, 53 grams of butter, all of the medium-grade dough.

Accessories: bean paste filling

[11]Focaccia

This bread, just made when I thought it would be a dark dish, I did not expect to bake it out especially delicious. The French T55 bread flour is not available, and the high gluten flour can be replaced with 15% medium gluten flour.

Recipe for bread: 200g of French bread flour, 3g of yeast, 7g of sugar, 4g of salt, 124g of water, 10g of vegetable oil.

Accessories:garlic, rosemary

No.12 German Burger

This burger bread embryo recipe is low in oil and sugar, with a rich wheat flavor and firm texture.

Recipe:200g French bread flour, 6g milk powder, 2g yeast, 5g sugar, 4g salt, 132g water, 10g egg, 6g butter.

No. 13 Hamburger Bread Embryo Second Version Soft Bread Embryo

The second version of the Hamburger Embryo, this one is slightly sweeter and fluffy compared to the previous version.

Recipe for bread:160g high gluten flour, 40g low gluten flour, 3g yeast, 16g sugar, 3g salt, 96g water, 28g eggs, 16g butter.

No.14 Chocolate Pineapple Round Bread

This chocolate pineapple bread has a relatively low water content and is easy to knead into a dough. The characteristic flavor is to make the outer layer of pineapple pastry.

Recipe for bread:168g of high gluten flour, 42g of low gluten flour, 3g of yeast, 34g of sugar, 3g of salt, 100g of water, 10g of light cream, 21g of egg, 21g of butter.

Pineapple skin:40g butter, 40g sugar, 40g egg, 100g low gluten flour, 30g baking-resistant chocolate beans.

No. 15 Original Pineapple Buns

The body of this Original Pineapple Buns is made by the intermediate method, a recipe that has been used before. With a slight variation of the pineapple pastry, the flavor becomes very intense.

Bread Recipe

Middle Dough:370g of high gluten flour, 25g of sugar, 8g of yeast, 212g of water.

This kind of dough:106g of high gluten flour, 53g of low gluten flour, 106g of sugar, 8g of salt, 11g of milk powder, 11g of water, 2 eggs, 53g of butter, all of the medium dough.

Pineapple skin (6 slices): 20g butter, 35g sugar, 20g egg, 68g vanilla extract and low gluten flour.

16 Condensed Milk Wreath Bag

This recipe is low in water content, the dough is relatively dry, the difficulty of kneading is low, the dough is kneaded and fermented properly, and the resulting bread is still soft. The grains are crunchy and flavorful to eat.

Recipe for bread: 200 grams of high-gluten flour, 50 grams of low-gluten flour, 50 grams of condensed milk, 3 grams of yeast, 25 grams of sugar, 3 grams of salt, 130 grams of milk, 25 grams of butter.

Grease Bread:Butter 20g, Sugar 20g, Low Gluten Flour 40g.

No.17 Purple Potato Wreath Bag

This bread is made by soup seeding method, which has good water-locking property and softer texture.

How to make the bread:Mix soup seed flour and boiling water in the ratio of 1: 1 to form a dough and refrigerate for 12 hours.

High gluten flour 181g, low gluten flour 50g, yeast 3g, sugar 40g, salt 3g, water 116g, egg 25g, butter 25g, milk powder 10g, soup seed dough 38g.

Accessories:purple potato, milk, pastry.

No.18 Creamy Yellow Bun

The most important feature of this bread is the preparation of the filling, and the creamy filling is very delicious. After learning the creamy yellow filling, we can also apply it to the preparation of Chinese pasta, such as creamy yellow buns.

Bread Recipe:

Medium Dough:140g of high gluten flour, 10g of sugar, 2g of yeast, 80g of water.

This kind of dough:40g of high gluten flour, 20g of low gluten flour, 1g of yeast, 40g of sugar, 3g of salt, 4g of powdered milk, 10g of condensed milk, 40g of egg, 20g of butter, all kinds of medium-sized dough.

Yellow filling:50g egg, 45g sugar, 8g low gluten flour, 5g corn starch, 160g milk, 8g butter, a few drops of vanilla extract.

[No.19]Brioche Repair Bread

It can be said that Leo Show's bread is an aristocratic bread, high in oil and eggs, and tastes as fragrant as cake. When kneading, you must control the temperature not too high, otherwise it is difficult to succeed.

Recipe for bread:400g of high-gluten flour, 8g of yeast, 40g of sugar, 8g of salt, 136g of water, 140g of eggs, 200g of butter, 12g of milk powder.

20th Turkey Sesame Rings

Many of my friends like the recipe with low oil and less sugar. It can be said that this bread meets everyone's requirements. As a staple bread, it doesn't taste greasy and is flavorful.

Recipe:200 grams of high-gluten flour, 3 grams of yeast, 10 grams of sugar, 3 grams of salt, 110 grams of water, 10 grams of eggs, 10 grams of butter.