Main Ingredients

Chicken

500g

Potatoes

300g

Green pepper

50g

Accessories

Dried chili

30g

Zanthoxylum bungeanum

15 grams

Green onions

20 grams

Ginger

20 grams

Star anise

< p>5 grams

Cinnamon

5 grams

Pepper

5 grams

Steps

1. Pour the oil into the pot, wait until the oil is hot, add the peppercorns to the pot, fry them until they are fragrant, then take them out, add the white sugar to the pot and stir slowly until the white sugar burns and turns brown

< p>2. Pour the chicken nuggets into the pot and stir-fry over high heat for a while. Add the ginger and chili pepper to the pot and stir-fry together with the chicken until there is no water in the pot and the chicken nuggets are fried and golden brown, then add Douban, then add appropriate salt, stir-fry a few times quickly, mix the douban and salt evenly

3. Pour some beer into the pot and bring to a boil. Pour the potatoes into the pot and mix with Mix the chicken pieces well, simmer over high heat for 6 or 7 minutes, then simmer over low heat for 10 minutes. 4. When the potatoes are stewed until soft, add the green onions and stir well.

After about 1 minute, add MSG and garlic, mix well and serve.