Pork radish pie home practices:

Materials: 200 grams of radish, 100 grams of pork filling, 180 grams of flour, 85 grams of hot water, 4 grams of salt, 3 grams of chicken essence, 4 grams of oil consumption, 4 grams of oil, 4 grams of soy sauce, 6 grams of green onions, 4 grams of pepper, and so on.

1, shred radish into a container, add green onion, pork filling, oil consumption, chicken essence, salt, soy sauce, pepper, oil.

2. Stir the filling ingredients well and set aside. Add hot water to the flour and form a smooth dough and set aside to rise for 15 minutes.

3, the dough kneaded into a long strip and cut into small pieces, respectively, rounded, pressed flat with a rolling pin rolled into a round.

4, into the appropriate amount of filling wrapped into a round, tighten the mouth with the palm of the hand to press flat.

5, into the electric cake pan cooking until both sides of the golden brown can be.