Potato chips are easy to fry by many people, but they are not crisp. Do you know how to fry them? Potato chips, the key link of 1, are banned by many people. No wonder potato chips are easy to paste. If you want to fry French fries with attractive color and crisp and refreshing taste, temperature and time are a key link: the temperature must be 40%, about 120 degrees, and the French fries should be soaked gradually and fried with low fire, so that the French fries will be crisp and fried thoroughly, especially those small bubbles on the surface of the French fries. Take a piece and it will break when you grab it; Take a bite. It's crisp. Let's make this potato chip with our friends.

The production process of potato chips is 1. Two strips of fresh potatoes were used, especially the thin, long, symmetrical and round potatoes. Prepare 2 grams of Chili noodles, 2 grams of spiced powder and 2 grams of salt in advance, and mix them evenly as powder on the surface of French fries.

2. Prepare a pot of cold water, wash the potatoes, and cut off a layer of chromatographic epidermis with an exocarp knife. Cut off the slightly thinner sides of the potato for slicing in advance. It's time to hone your knife skills. When you cut potatoes into thick slices, you need to pay attention to the thickness and symmetry, which is convenient and perfect. Put the potatoes cut into small pieces into water immediately to avoid the surface of the potato pieces being oxidized by air and blackening, which will damage the color and fineness of the finished product.

3. Put a proper amount of cooking oil into the pot and heat it with slow fire. Wash the potato pieces twice, remove cassava starch from the surface of the potato pieces, and use kitchen paper or pure cotton cloth to absorb the surface moisture. The temperature is 40% hot, about 120 degrees, and it is adjusted to slow fire. Disperse the potato pieces into the oil and fry them slowly with slow fire. This is a test of patience and skill, and we must not be anxious. This is what "I really want to eat stone tofu" means.

4. The color of fried potato chips is attractive golden yellow. After taking it out with a colander, you can hear the sound of "Dangdang", and the potato chips are almost fried. Pick up the fried potato pieces to control oil and replenish water. The indoor temperature is slightly idle. At this time, take out a piece and gently knead it into pieces. Bite a piece and it will crack immediately. Put the fried French fries into a flat plate or bamboo basket covered with waterproof paper, sprinkle with appropriate amount of Chili noodles, spiced powder and salt, and serve. This kind of potato chips, the key point is temperature control, potato chips, this key point is 1, many people make mistakes, no wonder the fried potato chips are not paste but paste.