How to pickle fish? Why is the fish in the restaurant more delicious than the fish cooked at home? When steaming fish in restaurants, the amount of seasoning is very heavy, which makes it easy to taste, but it tastes very unhealthy. When steaming fish at home, keep in mind the "2 plus 2 don't" method of steaming fish, and add enough ingredients to remove the fishy smell. The steamed croaker will be very delicious and tasty. Today I will share with you how to make steamed yellow croaker. The ingredients you need to prepare are: 1 yellow croaker, a piece of ginger, an appropriate amount of chopped green onion, 3 millet peppers, 2 spoons of steamed fish soy sauce, and 2 spoons of cooking wine.

Step one: Thaw the croaker completely and clean it. Although this frozen croaker has been cleaned, there are still some scales on the surface that need to be cleaned.

Step 2: Cut a few cuts into the fish, put it on a plate, add cooking wine and marinate for 10 minutes. Adding cooking wine is the first ingredient added in "2 Add" to remove the fishy smell.

Step 3: Peel and shred the ginger, remove the seeds and shred the millet pepper, wash and cut the green onion into sections and set aside.

Step 4: Pour out the water from the marinated fish, place some shredded ginger under the fish body, and some shredded ginger on top. You don’t need the water from the marinated fish. This is the first of the “2 Don’ts” of steaming fish. Adding shredded ginger is the second ingredient in "2 Plus" to remove fishy smell.

Step 5: Boil a pot of hot water, put the fish into the pot, steam over high heat for 6-8 minutes and simmer for 2 minutes. The time for steaming fish can be adjusted flexibly according to the size of the fish.

Step 6: Steamed yellow croaker, do not use the steamed water. This is the second point of the "2 don'ts" of steaming fish. Pour away all the fishy water, and the fish will basically no longer be fishy.

Step 7: Sprinkle shredded chili peppers and scallions on the fish, and drizzle with steamed fish soy sauce. Steaming fish is not as simple as putting it in the pot. Remember "2 plus 2 don't", the fish will be delicious and not fishy even after it is cooled.

Today I will share this recipe of steamed yellow croaker, do you like it? What other techniques do you have for steaming fish? If you have any suggestions or ideas, please leave a message to Longbao. Your advice is the driving force for Longbao to move forward. If you like the content shared today, please collect it, forward it, and follow Longbao to see more food diaries. Long Baojia's original food with pictures and texts is updated every day. All plagiarism and laundering are prohibited. Any misappropriation will be investigated!