1. Wash and cut green and red peppers, slice ginger and garlic, and cut green onions into pieces.

2. Abalone mushrooms soaked and washed and cut into pieces, fat and lean meat slices. (Sorry, mushrooms in the soaking before forgetting to take pictures)

3. Sit in the pot put the right amount of oil, put a little ginger slices burst pot, into the meat slices into a little wine stir fry.

4. Add mushrooms and stir-fry until soft.

5. Push the mushrooms to one side, put in the ginger and garlic slices, put in the green and red peppers, season with salt and stir fry.

6. When the pepper stir-fry break, add soy sauce, oyster sauce, chicken powder, put a little water and stir-fry, put the green onion can be on the plate.