Ingredients: 300g of chicken heart, 50g of red pepper slices, and 0/0g of minced garlic/kloc.

Seasoning: 1 marinade bag (15g crystal sugar, 3 star anise, 1 cinnamon, 1 teaspoon caramel), a little salt, monosodium glutamate, pepper, 1 tablespoon cooking wine, 2 tablespoons soy sauce.

Practice: 1, wash the chicken heart, put it in a cross knife, put it in a clear water pot to boil, blanch it, take it out and drain it.

2. Add water, marinade bag, cooking wine and soy sauce to the pot to cook the fragrance, add the chicken heart, turn to low heat to marinate until cooked, remove and plate.

3. Add minced garlic, red pepper slices, pepper, monosodium glutamate, refined salt and a little marinade into a bowl, mix well to make a sauce, and pour it on the chicken heart.

Sautéed Beef with Chili Sauce

Ingredients: 300g beef ham, 20g fried peanuts.

Seasoning: onion, chopped green onion, ginger slices 10g, 2 tsps of refined salt, 2 tsps of monosodium glutamate, sugar 1 2 tsp, pepper oil 1 tsp, red oil, cooking wine1tsp, and appropriate amount of brine.

Practice: 1. Clean beef ham, put it in a brine pot, add ginger slices, onion slices and cooking wine to boil, skim off the floating foam, use low-fire brine until it is mature, take it out and let it cool, cut into pieces and put it into three times of water; Peel the crispy peanuts and grind them into powder.

2. Add salt, monosodium glutamate, sugar, pepper oil and red oil into the basin, mix well to make sauce, pour it into the beef in the plate, and sprinkle with crispy peanuts and chopped green onion.