Material

5g of green bristlegrass, 4g of quibble, 3g of small intestine, 1 bottle of rice wine and 3㏄

Practice

1. Wash green bristlegrass and quibble, and cut the small intestine into sections for later use

2. Cook green bristlegrass and quibble with water over high fire.

small intestine tofu pot

materials

small intestine, tofu, green garlic, ginger slices, rock sugar, star anise and cinnamon.

Practice

1. Add ginger slices to the oil pan and saute until fragrant.

2. Stir-fry the small intestine.

3. Add wine, light soy sauce, dark soy sauce, appropriate amount of water, rock sugar, star anise and cinnamon, and bring to a low heat.

4. Cut the tofu into pieces and blanch it in the pot.

5. stew the small intestine for about 1 hour until it is basically crisp and rotten, then add tofu and stew together.

6. stew the tofu until it tastes good, and then collect the juice over high fire.

Pork ribs, small intestine and pig blood soup

Materials

1. One pork rib, 25g small intestine and 1 piece of pig blood

2. Ginger, salt and monosodium glutamate

1. Wash the small intestine, boil it in water, and then clean it and cut it into sections for later use.

2. Peel a piece of ginger and pat it flat. Wash the ribs and cut them into pieces. Boil them in boiling water and take them out. Cut pig blood into long squares.

3. Add 2.5L of water to the pressure cooker, and do not exceed the line. Pour the small intestine, ribs, pig blood and ginger, add a little salt (whether to add monosodium glutamate or not, according to personal choice), and it will take 3 minutes regularly.