I like to eat sushi. If I eat too much, my hands itch and I want to cook it myself. When I was at school, I asked foreign teachers to teach us how to cook, but after several years, I was a little rusty. Fortunately, sushi is easy to make, and I will share it with you now. The ingredients are not fixed. According to everyone's taste, the ingredients in it are optional.

I. Details of ingredients:

Second, the kitchen utensils used: rice cookers

Third, the steps of sushi rolls:

1 Wash the rice and cook it in an electric cooker. When I cook, I add some white vinegar, and the cooked rice is very fragrant (the rice I use is usually good rice, not sushi rice, but it is as delicious as sushi rice).

2. Add apple vinegar to the cooked rice while it is hot (I didn't use sushi vinegar or mix it with white vinegar and sugar, and apple vinegar is as delicious as it is, and it is also sold in supermarkets)

3. Cut and mix the rice and vinegar evenly and let it cool for later use.

4. Prepare the materials

5. Put a piece of seaweed on the sushi curtain.

6. Then spread a layer of rice on the seaweed. Don't spread the rice too full. One third of it is almost the same.

7. Spread a layer of salad on the rice (I use a chocolate-sweet salad, so it tastes sweet and delicious)

8. After spreading the salad dressing, spread a layer of floss.

9. Then add cucumber, sausage, salted radish and carrot.

10, roll up the sushi curtain by hand, roll it up from bottom to top, and stick it firmly with a little water at the last edge.

1 1, cut the rolled sushi evenly and enjoy the food.

Tip: Because I do more, I have more materials, and if I do less, I can reduce the materials appropriately.

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