Mutton slices: 1 000g, potatoes:1piece, chrysanthemum: 500g, lettuce: 500g, kelp:100g, vermicelli:100g, auricularia auricula: 50g.

Second, the auxiliary materials

Pickled ginger: 2 pieces, pickled red pepper: 6 pieces, garlic: 1 piece, jujube (dried): 6 pieces, medlar: 20 pieces, pepper: 20 pieces, shallot: 1 tree, vegetable oil: 20g, salt: 1 0g, sesame.

1, chopped green onion, soaked ginger and cut into thick slices.

2. Cut the green onions into sections, soak the ginger and cut into thick slices.

3, kelp, vermicelli and fungus are soaked in advance.

4. Add a little salt to the sesame sauce, add the cold boiled rice, and add chopped green onion.

5. Add a little salt to the sesame sauce, add the cold boiled rice, and add chopped green onion.

6. Add soaked ginger, soaked garlic and saute.

7. Add a proper amount of water, add green onions, red dates, medlar and salt.

8. After boiling, change to low heat for half an hour to make the soup fully tasty.

9. Then put in mutton slices and other prepared dishes and start rinsing.