material

400 grams of white steamed bread, 25 grams of chopped green onion, Jiang Mo 15 grams, 20 grams of minced garlic, 6 grams of salt, 25 grams of fine sugar, 35 grams of soy sauce, 20 grams of sesame oil, 200 grams of water, 30 grams of rock sugar and 2 grains of star anise.

method of work

1. The white steamed bread is shredded first and softened with water.

2. Stir the white steamed bread made in 1 and all the materials of meat stuffing material B until they are sticky and gelatinous, and put them in the refrigerator for cold storage.

3. The chilled meat stuffing is directly rubbed into a round flat lion head by hand.

4. Take a pan, heat the oil pan, then put the lion heads one by one, and fry them on low to medium heat until both sides are golden brown, then take them out.

5. Put the marinade ingredients into a pot and boil, and then put the lion's head in the marinade for about 35 minutes.