The practice of cooking crab pot with a big mouth is almost the same as that of ordinary cooking. However, due to the special persimmon of Vietnamese bottom cod and careful control of charcoal fire, it can fully penetrate and overflow its unique delicacy in the cooking process, and even if it is criticized by people with harsh taste, it can't pick out any faults. The pure multi-mouthed crab pot stew technology and Vietnamese cod enjoy a unique taste, which is delicious and delicious. It is very suitable for young and old people to chew, and it is highly recommended by gourmets who like exotic flavors.
If you like seafood and fresh meat crabs, the meat crab pot with a big mouth is your best choice. Because the multi-mouthed meat crab pot pays great attention to the control of charcoal fire, the chef's skills and the ingredients of traditional Chaozhou cuisine, it is characterized by delicate taste, delicious meat and rich flavor. If you ask which is the best, only after you have tasted the crab pot with too much mouth can you personally understand why everyone will like it.