Ingredients: fresh small white gourd 1 piece, a number of water-soaked mushrooms, 50 grams of winter bamboo shoots, 50 grams of chicken leg meat (pork can also be used), 80 grams of fresh shrimp, 2 small pieces of Xuanwei ham (Jinhua can also be used), salt, Shaoxing wine, a little pepper, chicken powder 1 teaspoon, and appropriate amount of starch.

Practice:

1, wash the chicken leg and cut it into cubes; Pick the sand intestines of shrimps and wash them for later use; Dice mushrooms and winter bamboo shoots.

2. Add a little salt and starch to the diced chicken and shrimps and mix well. Boil them in a boiling water pot for 1 min, remove them and drain them for later use.

3. Wash the wax gourd, cut it from the pedicled end, and cut it into two parts, one big and one small. The small pedicled end is naturally the cover of the wax gourd cup, and the other part is the embryonic form of the wax gourd cup. Remove the pulp with a spoon, and you will have the wax gourd cup after washing.

4. Add 5 tablespoons of oil to the wok, heat it, pour in the diced chicken and shrimps, stir-fry the diced mushrooms and diced winter bamboo shoots slightly, stir well, cook a little Shao wine, add half a cup of water and 1 teaspoon of chicken powder, boil it, put it in a winter melon pot and add ham slices.

5. Steam the winter melon cups in a pressure cooker, simmer with low fire 15 minutes after boiling, and serve after taking out the pot. When eating, scrape off the wax gourd meat with a spoon and eat it with the stuffing, but don't eat the skin.

Wanshou winter melon cup

Materials:

Winter melon, white radish, etc. Knife, large knife, hand knife, U-shaped poking knife, V-shaped poking knife.

Practice:

1.Take a piece of wax gourd, carve all kinds of "longevity" on the surface, match it with a base, and put it on a smaller plate.

2. Carve two cranes out of white radish, put them on one side of the big plate, and match them with pine trees.

app; application

This style can be applied to the birthday banquet for the elderly. All kinds of raw materials can be put into the winter melon cup to steam cooked food together, such as Ye Xiang winter melon cup, gold and silver winter melon cup, eight-treasure winter melon cup and so on.

Reference dishes

Babao winter melon cup

Ingredients

Duck breast, duck gizzard, pork tenderloin, ham, shrimps, scallops, mushrooms, winter bamboo shoots, chicken skeleton, etc.

seasoning

Shao wine, onion ginger, salt, monosodium glutamate, pepper, etc.

method of work

1.blanch the winter melon cup first, enlarge the bowl, add the chicken skeleton, chicken soup and salt, steam it in the drawer for 20 minutes, and remove the chicken skeleton and chicken soup for later use.

2. Soak scallops, mushrooms and winter bamboo shoots, dice all the raw materials, blanch them, put them in the soup nest, add onion ginger, Shaoxing wine and fresh soup, steam the raw materials in the drawer, remove onion ginger, add salt, monosodium glutamate and pepper, and finally pour the raw materials together with the soup into the winter melon cup to serve.

Ye Xiang winter melon cup

Ingredients: white gourd, chicken bone, pig bone, duck meat, lean pork, diced cooked ham, refined salt, monosodium glutamate and Shaoxing wine.

Practice:

Cut the end of the pedicel into a cup cover, and the lower end into a winter melon cup. After planing the melon skin at the mouth of the cup into a bevel, trim the periphery of the cup into a zigzag shape, dig out the flesh of the melon, carve patterns on the skin, put it in a boiling pot for about ten minutes, take it out with clear water and wash it. Blanch the chicken bones and pig bones and put it in the winter melon. Boil the refined salt, monosodium glutamate and Shaoxing wine with high fire, pour them into the winter melon cup, steam them in a cage for about an hour until they are soft and rotten, take them out, heat the wok, put the chicken soup, monosodium glutamate and refined salt until the soup boils, put all the stewed raw materials and shrimps into it, boil them, skim the floating foam on the noodle soup, and also put them into the winter melon cup, and vertically insert the tuberose flowers into the melon cup.

Appetizing winter melon cup

Materials:

50 grams of pickled radish/kloc-0, 50 grams of pickled cabbage, 30 grams of boiled egg white, 50 grams of shredded squid, 50 grams of shredded sea cucumber, 20 grams of minced ham, 5 grams of minced coriander and 0/5 grams of pickled ginger/kloc-0. Seasoning salt10g, monosodium glutamate 8g, pickle juice 20g, pepper15g, raw flour 30g and fresh soup 750g.

Practice:

1, put shredded squid and shredded sea cucumber in boiling water, blanch for about 1 min, take them out and let them cool for later use.

2. Cut pickled radish, pickled cabbage, boiled egg white and pickled ginger into shreds.

3. Put fresh soup in the pot. After the fire boils, add shredded radish, shredded cabbage, boiled egg white, shredded ginger, shredded squid and shredded sea cucumber in turn, then add pepper, pickle juice, monosodium glutamate and salt to adjust the taste, thicken it with raw flour, and then put it in the winter melon cup.

4. Put the winter melon cup in a steamer and steam it in boiling water for 15 minutes. After taking it out, sprinkle with minced ham and coriander.

Shrimp and winter melon cup

Ingredients: wax gourd 300g, Dictyophora dictyophora (dried) 8g, ginkgo (fresh)120g, dried mushrooms 20g, radish100g, vegetarian ham 80g, bamboo shoots 50g, seasoning: salt 3g, sesame oil10g, monosodium glutamate 2g.

Practice:

1. Fresh bamboo shoots and white radishes are peeled and washed, cut into small pieces, bamboo shoots (bamboo shoots) are cooked and cut into small pieces, mushrooms are soaked and pedicled, washed and cut into small pieces.

2. Cut both ends of the wax gourd flat, and carve the outer skin for later use.

3. Wash ginkgo and vegetarian shrimps (vegetarian ham can be used instead), put all the radish strips, winter mushrooms, bamboo shoots and fresh bamboo shoots in the cup, add seasonings, add 8 bowls of soup, steam them in the cage for 20 minutes, take them out, pour them into the winter melon cup, steam them for 10 minute, and pour sesame oil on the table.