2. Before cooking Penaeus monodon, it is necessary to remove the viscera and shrimp line of Penaeus monodon, because the viscera and shrimp line of Penaeus monodon contain more bacteria, which will also affect the taste. After removing the internal organs and shrimp lines, cook for about three minutes to eat.

3. Shrimp is rich in nutrition. Shrimp contains 20% protein, which is one of the foods with high content in protein. Compared with fish, shrimp contains lower essential amino acid valine, but it is a balanced source of protein. In addition, shrimp contains glycine. The higher the content of this amino acid, the higher the sweetness of shrimp.