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2. A thin layer of milk bubbles appeared, and the tin foil balls were taken out. In order to make the milk bubbles stronger, they were heated in the microwave oven.
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3, heat for 30 seconds, pour coffee and you're done!
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At present, there is a special milk foaming machine which is specially used for the milk foam on the surface of coffee. The general use method is to add water to the foam powder, and the liquid foaming agent is direct. If you beat it with an egg beater, you will have a stable and easy-to-use foam, which can be used directly or in the refrigerator.
When drinking coffee, you can make fancy with a milk foam machine. A layer of milk foam consisting of tiny bubbles will be attached to the surface of coffee, which will make it look beautiful, and it will be more mellow and tasteful to drink.
Generally, there is no need to make a milk foam machine when drinking milk, unless the milk is added with spices such as sugar or honey, which will make the milk more uniform and sweet after beating.