Home made method of blueberry sauce is as follows:

Tools/materials: fresh blueberries, granulated sugar, lemon, water, pots, bowls, non-stick pans, spatulas, glass jars.

1. Prepare the ingredients. Soak the blueberries in water for 15 minutes and clean them. Blueberries on the floating dust, water soak rinse can be, blueberry surface of the white frost, is a natural formation, do not have to rub off.

2. Wash the blueberries and drain them in a draining basket. After draining, pour the blueberries into a nonstick skillet and heat over medium-low heat.

3, while heating with a spatula to press the blueberries, the soup came out, turn to low heat and cook slowly.

4, soup juice all pressure out, pour into the sugar stir, small fire simmering.

5, from time to time to stir, to prevent paste pot, slowly less and less water, blueberry sauce became thick, squeeze into the appropriate amount of lemon juice, stir well.

6, cook for another 5 minutes, the blueberries have become a thick sauce, as shown in the picture, turn off the fire.

7. Transfer to a sterilized glass jar while it is still hot, put the lid on and leave it overnight, then you can eat it. Leave it overnight is to remove the bacteria involved in the air, thus preserving it for a longer period of time.