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How to make a good home-cooked video of wrapping fish eggs
Ingredients and materials

Proper amount of peanut oil and salt.

Jiang Mo right amount of sweet potato powder right amount

The method of packing fish eggs in heart shape

1

Salted egg yolk is cut into large grains for later use.

2

Soak the fish in blood and scrape the minced fish with a knife.

three

Add seasoning to minced meat and stir evenly in the same direction.

four

Put on gloves, pick them up and throw them into the plate until you feel elastic with your hands.

five

Boil the oil, salt, ginger and onion water in a small pot.

six

Press a slice of salted egg yolk into the extruded fish egg.

seven

Cut the bottom and wash your hands. Squeeze a circle from the tiger's mouth.

eight

Scoop it into boiling water and cook until it floats.

nine

Cook a pot of stock in another pot, add the washed lettuce leaves and fish eggs, and turn off the heat for a while.