I believe everyone has eaten the spike potato sold in the night market stalls. Spike potato is a local snack in Leshan, Sichuan Province, which was improved from the Sichuan snack "Li Hu". Most of them set up stalls in the streets and lanes, fried and sold now, and it is a household snack in Leshan.
Anyway, how to make the family version of spike potato delicious and appetizing? Firstly, the following ingredients are prepared: 3 potatoes, half onion, 20g starch, 3g chili noodles, 2g black sesame seeds, 2g salt, pepper 1 g and thirteen spices 1 g..
The ingredients are ready, so simply handle them. First peel the potatoes ~ ~
Next, cut the potatoes into hob blocks with uniform size, which can be as fast as two centimeters square, but not too small, otherwise it will be easy to paste later.
Choose a clean broken pot and put potatoes in it for later use.
Add 20 grams of starch, depending on how much potatoes you use, the goal is to evenly stain each potato piece with starch.
The next step is to boil the oil. Here I want to say, put the oil safely. The oil content of fried and fried potatoes is the same, so please feel free to refuel for the taste! I poured about 600 ml here, just without potatoes.
Don't turn the potatoes after they are put into the pot, otherwise there will be more oil residue in the pot. After shaping the potatoes for two minutes, turn them with a colander to prevent the bottom from being burnt.
Frying takes about 10 minutes. Now let's cut the onion into cubes, one centimeter square. Friends who want to save trouble can also chop them directly.
The potatoes are fried to golden brown, and the rustling sound when turned with a colander proves that they are crisp. Take them out and put them in a clean basin for later use.
Leave the bottom oil in the pot and add the diced onion we just cut and stir-fry.
Onions must be fried, or they will taste spicy. Friends who like to eat it raw can fry it lightly. Then put in the seasoning we prepared at the beginning, 3 grams of Chili noodles, 2 grams of black sesame seeds, 2 grams of salt, pepper 1 gram, and thirteen spices 1 gram. At this time, you can turn off the fire and use the remaining temperature of the pot.
Stir-fry the sauce until it is golden. Take out the potatoes that have just been fried and pour them into the pot. Stir them evenly and then take them out.
The last step, pan and plate!
If possible, you can add some coriander to increase the visual effect. At this point, a snack spike potato with crispy and fragrant mouth is ready, which is loved by children and girlfriends. Friends who lose weight can also try it. After all, potatoes are the best carbohydrate. Ok, follow me to make a family version of "Spike Potato". If you have any questions, you can leave a comment. I will answer them for you when I see them.