Introduction: Many people know that Rosa laevigata is popular in rural areas, so how do you think it is the right way to make wine? Let's take a look at it with Xiaobian.

First, the method of soaking wine in Rosa laevigata

First of all, we should choose better Cherokee Rosa laevigata fruits to soak in wine, so we'd better choose some fruits that are bigger and have full flesh and red color, especially dark red, so that mature and impulsive fruits are better to soak in, and after soaking, we must clean them, soak them in salt water, and remove some thorns or hairs on the surface, which is cleaner and healthier to drink. We can prepare some utensils when we come down. We'd better choose some deep and airtight utensils, clean them, and pour the elites we washed in advance into them. At this time, we can choose glass utensils or pottery utensils, but you will find that the taste of wooden or plastic ones is not as good as that of ceramic or glass, so clean them and drain the fruit inside before soaking wine.

Second, the taste is better.

Then we can put it in. In the process of soaking, we need to add some wine or prepare some water, and put it in a container according to a certain proportion of one trillion. The next step is to seal it. We know that the Cherokee Rose must be sealed after it is put away, and find a cool place to put it away. You will find that if the sun shines on the vessel, it may affect the taste of the wine, so we must soak it in a better way. You will find that it will taste better if it is soaked for a long time. Therefore, if you want to make wine in the right way, you will find that many people prefer to drink this wine. It is delicious, and everyone is familiar with it. This fruit tastes delicious and is a childhood memory. Many people may have met him, but now they are strangers.