Preparation of raw materials: three spoons of cooking wine, a chicken thigh meat, a large potato, a small spoon of salt

Marinate chicken thighs: a spoon of cooking wine, a small spoon of white pepper

Seasoning Sauce: soy sauce, a spoon of oyster sauce, half a spoon of dark soy sauce

Steps:

1. Chicken thighs cut into cubes, add a spoon of cooking wine, a small spoon of white pepper to marinate in the deodorization. Potatoes peeled and diced.

2. Bowl with a spoonful of soy sauce, oyster sauce a spoonful, half a spoonful of soy sauce fully mixed.

3. Heat a frying pan and deep fry the chicken thighs over medium heat until the surface is lightly browned, then remove from the pan and set aside.

4. In a hot pan, sauté the potatoes until translucent, add the chicken thighs and pour in the sauce. Add a large bowl of water, put a small spoon of salt, high heat boil, stew until the potatoes are soft and sticky soup can be closed.