The snacks and specialties that can be taken away from the top ten list of Chongqing specialties are Fuling pickled mustard, Chongqing hot pot base, Chongqing noodles, Hechuan peach slices, Dianjiang wine, Chenchang silver twists, Yongchuan preserved eggs, Liang Pingzhang duck, Hot and sour noodles, Baishiyi salted duck.

1. Fuling mustard

Fuling mustard, a specialty of Chongqing, is made from Fuling green cabbage heads. Fuling green cabbage heads are nearly round, oblate or spindle-shaped, with green skin and fleshy texture. White and plump, with a tender and crisp texture.

2. Chongqing hot pot base

The main ingredients of Chongqing hot pot base are tempeh and dried chili peppers. It is characterized by being mainly spicy and multi-flavored. It pays attention to seasoning and is good at changing. Paying attention to the use of soup, advocating nature, fine knife skills, flexible changes, wide selection of ingredients, unique style, integrated dining and drinking, you can do whatever you want.

3. Chongqing Noodles

Chongqing Noodles is a Han specialty snack originated in Chongqing and belongs to Chongqing cuisine. There are many varieties, generally classified according to whether they have sour seeds or not. The noodles without sour seeds are also rich in seasonings. A bowl of noodles depends entirely on the seasoning to enhance the flavor. Adjust the seasoning first and then add the noodles. Spicy comes first, the noodles are chewy, and the soup is fresh and flavorful.

4. Hechuan peach slices

It is one of the traditional snacks of the Han people in Hechuan District, Chongqing. Founded in 1840. It is made of refined glutinous rice, walnut kernels, white sugar, honey roses and other raw materials. It is characterized by fine powder, softness, thin slices, white color, sweet taste, and strong peach kernel and rose aroma. The cut surface is smooth, the thickness is uniform, and the shape is rectangular, 9.2 cm long and 3 cm wide.

5. Dianjiang sucked wine

Dianjiang sucked wine is a low-alcohol beverage made from fermented high-quality sorghum. According to ancient documents such as "Huayang Guozhi" and "Book of the Later Han Dynasty", smacking wine is synchronized with Chinese civilization. It originated in the eastern part of Chongqing, the ancient capital of Qin and Han Dynasties, and was invented to brew mellow and pleasant smacking wine.

6. Chenchang Yinmahua

Commonly known as Chenchang Mahua, it has a soft and unique taste. Now it has almost become synonymous with Ciqikou Ancient Town, Chongqing, and has also become a model representative of Chongqing’s specialty snacks. I got a business card from Chongqing. It has successively won titles such as "Chinese Famous Snacks", "Chongqing Specialties", and "Chongqing Famous Dishes".

7. Yongchuan Songhua Preserved Eggs

It has a unique style: the mature preserved egg albumen and egg yolk both have pine leaf patterns; the albumen is dark brown or peach oil-colored amber, translucent The body is very elastic; the yolk is yellow on the outside and green on the inside, and the center is a colored hard core or a bright red semi-solid candy core, solid but not hard, thin but not runny. Yongchuan preserved eggs are lead-free, have a pine pattern, the egg white is brown and transparent, and the egg yolk is orange-red and oily.

8. Liangpingzhang Duck

Liangpingzhang Duck is Chongqing Liangpingzhang Duck Food Co., Ltd. (formerly known as: Chongqing Liangping County Dahezhang Duck Food Co., Ltd., when the company changed its name as of May 2010).

9. Hot and Sour Noodles

It is a popular local traditional snack in Chongqing. Chongqing Hot and Sour Noodles is a pure natural green food, made of sweet potato vermicelli and spiced peanuts. , Fuling mustard, pepper, etc. are made of raw materials, with unique taste, sour and spicy appetizers. It has been loved by Chongqing people for a long time. It is characterized by "numbing, spicy, fresh, fragrant, sour and oily but not greasy", and is known as "the world's most popular food." The reputation of "the first powder".

10. Baishiyi Salted Duck

It is a famous specialty snack in Chongqing. It is named after being produced in Baishiyi Town, Jiulongpo District, Chongqing. It is known for its color, aroma, taste, and Famous for its excellent shape, Baishiyi Salted Duck is shaped like a cattail leaf, golden in color, fragrant and delicious, and can be eaten in a variety of ways. It is delicious steamed, boiled or stir-fried. It is a local Chongqing specialty that foodies cannot miss. .

Chongqing tourist attractions

Hongya Cave, Yangtze River Cableway, Wulong Karst Tourist Area, Dazu Rock Carvings, Chongqing Yunyang Longgang National Geopark.