The most delicious salted duck recipe is as follows:

Material preparation: duck, coarse salt, peppercorns, cinnamon, star anise, bay leaf, grass fruit, green onion, ginger, cooking wine, etc. .

1. Prepare the processed duck, add appropriate amounts of coarse salt, peppercorns, cinnamon, star anise, bay leaves, grass fruits, green onion and ginger.

2. Stir-fry Sichuan peppercorns, star anise, cinnamon, bay leaves, and salt together over low heat until the salt turns slightly brown. Turn off the heat and cool. After the fried marinade has cooled, put it on the prepared duck together with the onion and ginger. Refrigerate and marinate overnight.

3. Rinse off the salt on the surface of the duck that has been marinated overnight, bring water to a boil, add the marinated duck, ginger slices, green onion segments, star anise, cinnamon, and 2 teaspoons of cooking wine.

4. Take out the cooked duck and put it in cold water to cool down.

5. Take it out and cut it into pieces when eating. The skin is as white as jade, tender and salty.