Vegetables are essential ingredients in our lives. Although vegetables do not cause cancer, the wrong eating method is an important factor leading to cancer. So which vegetables are carcinogenic in our daily life? Let's take a look at it with 5 1 health!

zucchini

Everyone should know that zucchini causes cancer. After being heated at high temperature, zucchini will release a large amount of acrylamide, which is second only to fried food.

edible tender leaves of brakes

It contains other substances, which will form intermediate metabolites in the human body, causing damage to DNA molecules and inducing cancer.

Hongfengye

Also known as Hong Bei cuisine, because it will show a bright red color after being cooked, many people think it can enrich the blood, so it is also called blood-preserved vegetables. Cabbage contains pyrrolizidine alkaloids, some of which have potential hepatotoxicity, so try to eat less, which has been shown to be carcinogenic in animals. Don't eat the last of the three vegetables that have been clearly carcinogenic.