First prepare the ingredients; cut green, red pepper, and ginger into shreds.

Then wash the squid tentacles, cut them into strips, and marinate them with a little salt and cooking wine for a while.

Then put a little oil in the pot, heat it up, stir-fry the squid tentacles and set aside; use another pot and sauté the shredded ginger until fragrant.

Next, add green and red peppers and stir-fry until raw, add squid tentacles and stir-fry together.

Finally add chili sauce and light soy sauce, stir-fry evenly.