Egg yolk.45g.

Fine sugar. 5g

Vegetable oil. 30 grams

Milk. 35g

Protein105g

Fine sugar. 30 grams

0.55g of low-gluten flour

Salted cream materials are as follows

Butter100g

Sugar 15g

Salt1.5g.

Cream150g

2 egg yolks

How to make a sea salt shortcake box?

Add 5g of fine sugar to the egg yolk, and stir well with a hand mixer.

Add vegetable oil and stir well.

Add milk and mix well.

Add the filtered low-gluten flour and mix evenly with a scraper.

Stir well and set aside.

Add a few drops of vinegar to egg white, beat with electric egg beater at low speed for one minute, then add 10g fine sugar for one minute, then add 10g fine sugar for one minute, and then add 10g fine sugar for one minute.

Just send pictures.

Add one-third of the egg white cream to the egg yolk and stir evenly in a cross shape.

Add one third to the yolk paste and stir.

Pour all the stirred egg yolk paste into the egg white paste from the height, and then stir well.

After pouring into the mold, shake it a few times to shake out bubbles, and put it into the oven 160 degrees for 25 minutes.

After baking, take out the printed mold for later use.

Add fine sugar to butter and stir until uniform.

Add 2 egg yolks and beat well.

Add whipped cream and salt, and let stand for 20-30 seconds.

Cake embryo

Add salt cream

Add biscuit crumbs

Cake embryo-salted cream-biscuit crumbs. In turn, it is cake embryo-salted cream-biscuit crumbs-Bailey cocoa slices, with almond slices at will.

Complete a project