How to make the base soup for braised beef noodles

Ingredients: 600g of beef brisket

Ingredients: 1 carrot, 1 cilantro or parsnip, 1 large piece of ginger, 2 pieces of green onion, 1 star anise, 1 Chinese grasshopper, 2 nutmeg

Seasoning: 2 teaspoons of salt, 2 tablespoons of soya sauce, ? tablespoon of soya sauce, 1 tablespoon of ketchup

How to make

1: Cut the beef into small pieces, put cold water in a pot, put half a piece of ginger that has been patted and crushed, and cook for one minute after boiling.

2. Rinse the beef with warm water and set aside.

3, carrots cut into small dices, the rest of the ginger sliced, star anise broken.

4, the pot of oil, the beef, star anise, grass berries, nutmeg together to stir fry the water, and then add ginger, green onion stir fry evenly.

5, put raw pumpkin, old soy sauce, tomato sauce together to stir fry evenly. Add hot water and boil over high heat, then simmer over low heat until the beef is soft.

6, add salt, carrots continue to cook for 20 minutes, that is, into the braised beef noodle soup base.