The practice of pumpkin flowers soup
When you buy fresh pumpkin flowers, first pick off the flower heart and peel off the small pointed leaves beside the flowers. Peel off the pedicel skin and break it into small pieces. The melon seedlings are also peeled off and broken into small pieces.
Wash peeled melon flowers and pumpkin seedlings in water and take them out for later use.
Peel two garlic cloves, pat them flat, add a little oil to the pot, and fry the garlic cloves.
Pour boiling water, boil, and add the washed melon seedlings. Cover and cook for a while.
After five minutes, add the melon flowers and cook them together. When pumpkin flowers is soft, add salt and serve.
Just cook it to this degree! Add salt, out of the pot! Sweet and delicious pumpkin flowers soup can be drunk.