Plastic-sealed roast chicken can be stored for about half a year at room temperature, and can be placed in a cool and ventilated place. If the roast chicken is cooked at home, it is recommended to wrap it in plastic wrap, put it on a plate and refrigerate it in the refrigerator 1 to 2 days.

Cooked poultry, such as roast chicken, must be kept in the refrigerator at low temperature if they can't finish eating. Put it in a fresh-keeping bag and seal it before putting it in. In general, the storage time should not exceed 5 days. If vacuum packaging is used, it can be stored for a longer time.

Roast chicken practice

Adult cock 1 about 3500g, washed and set aside. Monosodium glutamate 10g, salt 20g, cooking wine 10g, pepper powder, pepper powder, pepper powder and spiced powder. 200 grams of cooked oil, a little shallots. Wood is 100 Jin, with a small amount of fine iron wire.

Production steps: Mix monosodium glutamate, salt, cooking wine, pepper powder, pepper powder, pepper powder and allspice powder evenly, coat two-thirds of the mixture on chicken, and marinate for 1 hour.

Tie the salted chicken to the grill with fine wire and light the firewood at the same time. After baking on the grill for 1 hour, start to brush the oil, which usually needs to be brushed four times according to the specific situation. Bake for about 2 hours, the chicken skin turns yellow, the meat under the skin is fragrant and delicious, and sprinkle with shallots. The firewood roast chicken is ready. Take it off the shelf and bring it up.