400g of whole wheat flour

condiments

Crispy salt, a little onion, a little oil and a little water.

Steps of old-fashioned scallion cake

1. Stir the whole wheat flour with water and salt and knead it into a smooth dough. Wake up for 30 minutes.

2. After waking up, divide the dough into 8 balls.

3. Roll the dough into a beef tongue, and then put the dough on it.

4. Add the right amount of onions.

5. Then roll it up from top to bottom

6. Roll it up and squash it.

7. Heat the oil in the pot and add the rolled bread to fry.

8. Fry the bread into golden brown on both sides.

9. Put the fried cake on the grill, preheat it in the oven 150 degrees for 5 minutes, bake it up and down for 10 minutes, and then take it out of the oven.