<p> pregnant women eating patchouli leaves benefits: patchouli leaves have a multifaceted role in the drug: 1, the wet spleen, qi and stomach: used for wet obstruction of the spleen and stomach, epigastric distension, wet temperature at the beginning. If the damp obstruction of the middle Jiao, epigastric boredom dull, with Peilan and so on; if the beginning of dampness, can be used with mint, Yin Chen, Scutellaria and so on. 2, vomiting and diarrhea:

Used for vomiting, diarrhea, and so on. If the feeling of obscenity, vomiting and diarrhea. For example, pregnancy vomiting, can be used with sand nuts.3, dispel summer heat:

For summer dampness. Its treatment of summer dampness, regardless of partial cold, partial heat, can be applied, clinical often used in conjunction with Peilan. 4, sweating to relieve the surface: used for fever, chills, fever, chest and epigastric fullness. With perilla, Chen Pi. 5, eyesight: vitamin A on the development of the eyes has a very important role in improving the ability of the eyes to resist disease and prevent night blindness. Therefore, pregnant women can consume patchouli leaves in moderation, because it can relieve pregnancy vomiting. Protect the eyes and other effects. </p>

<p> pregnant women eating patchouli leaves need to pay attention to: patchouli leaves attributes of pungent, so pregnant women can not eat more, a small amount of food is good. </p>