Dukang wine is a famous historical wine in China, named after it was first made in Du Kang, and has the reputation of "tribute wine" and "fairy wine". The following is an example of how to write a second-grade hometown specialty composition I collected for you. I hope you like it.
How to write a composition about hometown specialties in grade two 1 There are many specialties in my hometown, but I like pears in my hometown best.
Every spring in March, when it is drizzling, pear trees greedily suck the dew of spring. After the spring rain, the warm sun shines on the pear trees, and the small green buds rush to bloom, revealing small white flowers. In midsummer, the burning sun shines on pear trees, and small pears the size of eggs are hidden under palm-like leaves. They seem to be as hot as us, so they dare not show up. In autumn, when the fruits are ripe, pears in Huang Chengcheng seem to be swinging on the pear trees, which is really lovable.
I picked one, and I observed it carefully: I found that its head was big in little ass, and its belly was covered with small black spots. If you want to eat pears, you must first let the pears take a bath, and then peel off the yellow coat outside, and you will see the milky pulp inside, which makes my hands full of pear juice. I couldn't help taking a bite. It was sweet and delicious. There are many kinds of pears, such as Zaosu pear and Pingguo pear.
Children, come to my hometown and try it!
My hometown is a small village located at the seaside, with its back facing the sea, rich in seafood, including fish, shrimp, crabs, oysters, etc. Among them, oysters are a specialty of my hometown. There are two kinds of oysters, one is grown on the sea mud by the sea, which is called breeding oysters, and the other is grown on the floating row by the sea. Such oysters are called hanging oysters. Oysters are wrapped in two white shells. Open the shell, I saw a white soft inside, this soft is oyster meat, delicious and sweet. Raw oysters and shrimps can be eaten in a variety of ways, such as stewing, hot pot and frying. They are an excellent food. In addition to these eating methods, oysters have other uses, such as making oyster sauce and making oyster meat into oyster sauce. It can be used as seasoning for various dishes. After the oyster meat is dried in the sun, it becomes oyster sauce, which can be used as soup. Oysters can also clear away heat and detoxify. If people in my hometown get angry, eating a little oysters can reduce the fire.
My hometown is a small seaside village with abundant seafood.
My hometown has many distinctive specialties, such as sweet and refreshing fragrant forest horseshoes; There are fresh and juicy fuchuan navel orange; Xindu red melon seeds with thick meat and fragrant flavor ... However, my favorite food is Daning tofu, which is crispy outside and tender inside.
Daning tofu can be boiled, fried and braised, with soy sauce and pepper sprinkled. It is not greasy and delicious! Legend has it that this delicious Daning tofu was a tribute of the imperial court in feudal society! Daning tofu made in other places is always not as pure as that made in the local area, because Daning tofu must be made from the local Ningjiang River in Daning to have a unique flavor.
The delicious Daning tofu is well-known in China. Every day, manufacturers constantly buy Daning tofu, and they sell tens of millions of boxes of Daning tofu every year. Everyone who makes Daning tofu has tens of thousands of profits! Daning tofu has made people in their hometown embark on the road to wealth, and it is their great lucky star! Some people also learned a great truth from Daning tofu: "Jiao Chi's skin is white and white, and the gods benefit the mountain people." How empty my brothers are in other places, and I treat everyone with solidity. " How's it going? Isn't it interesting? Come to my hometown to taste this delicious Daning tofu, which will make you memorable!
My home is in Jingtai, Gansu, where there are many specialties, such as apricots, watermelons and potatoes, and my favorite is watermelon in my hometown. Every summer, watermelon seedlings greedily suck the summer rain and dew. After the Dragon Boat Festival, watermelon seedlings grow rapidly, and by the time of our final exam, watermelons are fist-sized. There are round watermelons on the ground and "sentries" around the melon fields. In fact, that is my favorite sunflower. Every night, those little animals come to steal watermelons. Grandpa and I often watch melons in the bright moonlight. Grandpa also tells me many interesting stories, and I fall asleep while listening to them in his arms. At the end of July, watermelons began to ripen. The ripe watermelon pulp was red, and it tasted sweet and delicious, which made people love it more and more. The immature watermelon was bitter and astringent, and it tasted terrible.
Not bad, right? Seeing this, are you also salivating and liking the watermelon in my hometown? Then come to my hometown quickly, and I'll treat you to enough.
My hometown is Jinjiang, Fujian Province, which is a charming town. When I was young, I always liked to sit in front of my house, greedily admiring the rolling mountains and crystal clear streams. It took me a long time to blink, and I always felt that everything in front of me was so kind.
There are many delicious specialties in my hometown, such as ginger duck, frozen bamboo shoots, fist mother, batter and so on, which are all delicious. I remember that once my mother had a severe cough. My father and I took my mother to town to get medicine. On the way back, we drove by the Longshan Temple in Anhai, and suddenly a smell came into my nose. I asked my father what it was. Dad said it was the smell of ginger duck. At my request, my father bought a ginger duck and went home to taste it. My mother's cough soon got better because of eating ginger duck.
Later, I looked it up on the Internet, and it turns out that the ginger duck has many functions, such as removing summer heat and dampness in spring and summer, nourishing the stomach and strengthening the spleen in autumn and winter, relaxing tendons and promoting blood circulation, dispelling cold and resolving phlegm, being oily but not greasy, warm but not dry, fragrant and nourishing both qi and blood. Legend has it that he was invented by an ancient imperial doctor to nourish royal children. Ginger duck is not only delicious and fresh, but also nutritious.
It seems that this ginger duck is not a panacea but a panacea! Friends who want to eat ginger duck, if you have the chance, you must come to my hometown to taste ginger duck!
My hometown is located in Changde City, Hunan Province. My parents and I took the high-speed train back to my hometown this winter vacation. Around Dongting Lake, there are beautiful peach blossoms, Liuye Lake, Maoli Lake National Wetland Park and many beautiful places.
There are many delicious foods in my hometown, such as salted duck, bacon, tea, etc., but the best one is Tianjin rice noodles! Tianjin rice noodles have a long history and are loved by men, women and children.
The shapes of rice noodles are divided into two categories, round and flat. My mother and I like to eat flat food, and my father and grandparents like to eat round food. There are more flavors, including pork powder, beef powder, mutton powder and chicken powder ... There are many flavors to choose from.
Every time I want to eat rice noodles, I can't wait, and my saliva is "three thousands of feet". When the rice noodles are not cooked, they are white, slender and crystal clear. When the boss lifts a bunch of rice noodles and puts them in a hot pot, it will be cooked after a little ironing! Then scoop up the rice noodles with a colander, put them in a bowl filled with shredded pork soup, and sprinkle a bowl of delicious rice noodles with chopped green onion. I picked up some with chopsticks and sucked them into my mouth with a "slip". Suddenly, I felt that my mouth was full of fragrance and my aftertaste was endless. After a while, I finished eating the rice noodles, even the soup, and I still wanted to eat another bowl.
If you want to eat delicious rice noodles, come to my hometown quickly!
I am in Baoji's hometown, which is a beautiful place. The Qinling Mountains are towering in the south, the green plateau, and the north of a northern slope of the Weihe River passes through the city. The climate here is pleasant and the four seasons are distinct. There are many fruits, and my favorite is the hometown of pomegranate.
In spring, we are here. My favorite fruits are apples, pears, oranges, bananas and honeydew melons ... But my favorite is pomegranate, which is like an engineering green emerald with small thorns like handfuls of flying knives. Butterflies and bees are all developing under the pomegranate tree to enjoy the cool. As the day goes by, the flowers slowly fall down.
Unconsciously, summer has arrived, and the green ball has changed from green to red. Pomegranate is as red as a ruby, and it is like a child with a round red face, which bends the pomegranate branches heavily.
I took the money and went back to the market at lightning speed to buy a pomegranate. After I picked it up and observed it carefully, I found that it was as big as bread, and its color was yellow and red. Then I cut it and tasted it. It was incredibly delicious. You can't guarantee that it will be sweet to death.
Pomegranate is rich in nutrients, which can be well supplemented with nutrients needed by human body. It has the anti-aging effect of China beauty beauty and can effectively ensure the data of our eyes.
Ah! I like my favorite pomegranate, and I prefer my hometown.
How to write the composition of hometown specialties in grade two? 8 Everyone's hometown has its own specialties, and my hometown is no exception.
The specialty of my hometown is wheat. Wheat can be made into flour, and then it can be made into delicious steamed bread and pasta.
Wheat in my hometown is harvested once a year. Sowing in autumn and harvesting in summer next year, because of its long growing period, the pasta made is particularly delicious. In spring, the wheat seedlings are green, and when the breeze blows, they are like layers of green waves. Summer is coming and the wheat is ripe. Pasta made from wheat flour is very popular among people, such as sliced noodles, sliced noodles, Lamian Noodles noodles, pulled noodles, Longxu Noodles noodles and cat's ear noodles. Among them, the method of cat's ear surface is the simplest. Just put a piece on the palm of your hand and rub it gently to make a patch like a kitten's ear.
Steamed bread made of wheat is the best. If you use the stove used by grandparents to steam steamed bread, the steamed bread will be fragrant, sweet and delicious.
There is another legend about wheat! A long time ago, during the primitive hunting period, Shennong became a tribal elder and worried that people would not be able to live after hunting for a long time. So he wanted to find something to replace the food that wild animals could satisfy their hunger. Once, when he used a kind of wild grass as fuel for barbecue, suddenly something like seeds popped out of the fire. He tasted crispy and delicious. He finally found wheat through research.
This is the specialty of my hometown. If you have the opportunity to come to my hometown, you must taste the specialties of my hometown!